There’s a new restaurant in town that serves the most incredible lamb meatballs. I dream about these things. The flavors are so complex and interesting without overwhelming the taste of the lamb. I am in love.
We’ve asked questions here and there about their ingredients (mostly to ensure there’s nothing our daughter isn’t able to eat) and they’re very secretive about the recipe. They know they’re onto something.
Chef James stepped up to the challenge. He has been playing in the kitchen and here is our version of these delectable treats. We …
Written by Margaret Floyd on 11/12/13 am31 05:36 AM
Want to stir up a fuss? Post this on your facebook page:
“Picky eaters are made and not born.”
Yeah, I took a lot of heat on that one.
The topic of children and food is certainly a hot button issue for parents. The dinner table as battleground is the frustrating reality for many families.
Vegetable versus dessert.
Parents versus child.
Does it have to be this way?
With only one child who is just approaching toddlerhood, I am clearly no expert. But I like to think that it doesn’t have to be so hard for any …
Written by Margaret Floyd on 09/12/13 pm31 01:01 PM
So, who’s the lucky person who’ll be cooking up a storm this winter in their brand new VitaClay Organic SlowCooker?
The winner is:
Elizabeth G (eligonma@…) who entered by following me on Twitter!
a Rafflecopter giveaway
Please contact me within 7 days via email (info at eatnakednow dot com) so we can send you your prize.
Didn’t win? Don’t worry, I’ll be giving away a new prize next month! Stay tuned…
Want to see another VitaClay Multicooker Giveaway?
If you’d like to see another one of these multicookers in our upcoming giveaway, let us know!
Written by Margaret Floyd on 04/12/13 am31 09:06 AM
As winter sets in, it’s time to pull out the slow-cooker or stew pot and make some deeply nourishing meals. I’ve recently fallen in love with the slow-cooker style of meal preparation: throw everything into the cooker in the morning, set the time, and come dinner, the most delicious meal awaits. Not to mention the beautiful smells wafting from the kitchen throughout the day. Yes, please.
Here’s a meal we made on Sunday night that was so yummy and easy I just had to share it. If you skip the rice …
Written by Margaret Floyd on 04/12/13 am31 08:40 AM
Today is my partner in life, business, and all things food – Chef James’ – 40th birthday! It’s a biggie. Here he gets naked with us and reveals how he really feels about this milestone, along with the five things he’s taking into this next year.
Today is my 40th birthday and I’m not looking forward to it. In fact I feel somewhat depressed about it. I know, I know…everyone says forty is the new thirty, but I’m not feeling it at this moment.
Things I’ve heard about turning 40:
You feel the …
Written by Chef James on 02/12/13 pm31 12:03 PM