So, who’s the lucky person who’ll be cooking up a storm this winter in their brand new VitaClay Organic SlowCooker?
The winner is:
Elizabeth G (eligonma@…) who entered by following me on Twitter!
a Rafflecopter giveaway
Please contact me within 7 days via email (info at eatnakednow dot com) so we can send you your prize.
Didn’t win? Don’t worry, I’ll be giving away a new prize next month! Stay tuned…
Want to see another VitaClay Multicooker Giveaway?
If you’d like to see another one of these multicookers in our upcoming giveaway, let us know!
Written by Margaret Floyd on 04/12/13 am31 09:06 AM
As winter sets in, it’s time to pull out the slow-cooker or stew pot and make some deeply nourishing meals. I’ve recently fallen in love with the slow-cooker style of meal preparation: throw everything into the cooker in the morning, set the time, and come dinner, the most delicious meal awaits. Not to mention the beautiful smells wafting from the kitchen throughout the day. Yes, please.
Here’s a meal we made on Sunday night that was so yummy and easy I just had to share it. If you skip the rice …
Written by Margaret Floyd on 04/12/13 am31 08:40 AM
Today is my partner in life, business, and all things food – Chef James’ – 40th birthday! It’s a biggie. Here he gets naked with us and reveals how he really feels about this milestone, along with the five things he’s taking into this next year.
Today is my 40th birthday and I’m not looking forward to it. In fact I feel somewhat depressed about it. I know, I know…everyone says forty is the new thirty, but I’m not feeling it at this moment.
Things I’ve heard about turning 40:
You feel the …
Written by Chef James on 02/12/13 pm31 12:03 PM
Thanksgiving is by far my favorite holiday of the year. I am amazed that it continues to escape the crazy commercialization machine (Black Friday ridiculousness not-withstanding) and is truly a day to gather with loved ones and count our blessings.
And there are so many blessings!
Here’s my top five list of what I’m grateful for this year:
1) My precious family. How I came to be so blessed to have such a supportive, loving, and all-around awesome husband (who makes a mean raw ice cream) is anyone’s guess. And our daughter, Sia, …
Written by Margaret Floyd on 27/11/13 am30 07:05 AM
I love me a good mug of egg nog. Homemade of course. Not one of those nasty high fructose syrup-laden chemical concotions from the supermarket.
Last year, we all pooled together to treat the fabulous Chef James to a deluxe ice cream maker for his birthday. (No self interest here, I promise!) When we were discussing new recipes to play with for the season, he suggested an egg nog ice cream. Seriously?
So, this deliciousness is the result. If you’re able to source some quality raw milk and cream, and use the …
Written by Margaret Floyd on 25/11/13 pm30 12:06 PM