Easy creamy salad dressing
Just made this for lunch and it was outstanding. And sooo easy. A great way to use some of the homemade cream cheese if you’ve recently made that to get whey for your cultured veggies. This recipe made enough for a large side salad for two of us for lunch. Increase quantities as needed.
Ingredients:
2 tbsp extra virgin olive oil
juice of 1/2 lemon
1/2 tsp dijon mustard
1 tbsp soft cheese (I used the homemade cream cheese I mentioned above and it was delicious, but you can also use any kind of soft …
Written by Margaret Floyd on 26/01/10 pm31 03:22 PM
- [ 26/01/10 pm31 03:22 PM
- 2 Comments ]
Kitchen Sink Breakfast
As any of my clients will tell you, I am a big fan of the veggie egg scramble for breakfast. It’s definitely my favorite way to start the day. I have my favorite combinations of veggies like broccoli and onion; mushroom and zucchini; red, orange, and yellow pepper; spinach and mushroom.
And then we get to the end of the week when the fridge is looking a little sparse and there’s not enough of any one vegetable to make do. So I throw everything I can scrounge up at my little …
Written by Margaret Floyd on 07/01/10 pm31 03:07 PM
- [ 07/01/10 pm31 03:07 PM
- 3 Comments ]
Living 2010 Fully
Today is the first Monday of the first week of the first month of the first year of a new decade… The air is brimming with possibility and promise. The year Twenty-Ten. Just saying it out loud feels good.
This is the time of year where we are afforded the opportunity to push the reset button and start fresh. Well, really we’re afforded that opportunity every single day, but somehow marking it with such a poignant milestone and the opening of a new calendar feels more significant. I think that’s why …
Written by Margaret Floyd on 04/01/10 pm31 09:07 PM
- [ 04/01/10 pm31 09:07 PM
- 6 Comments ]
