Articles Archive for 26 January 2010

Easy creamy salad dressing

Just made this for lunch and it was outstanding. And sooo easy. A great way to use some of the homemade cream cheese if you’ve recently made that to get whey for your cultured veggies. This recipe made enough for a large side salad for two of us for lunch. Increase quantities as needed.
Ingredients:

2 tbsp extra virgin olive oil
juice of 1/2 lemon
1/2 tsp dijon mustard
1 tbsp soft cheese (I used the homemade cream cheese I mentioned above and it was delicious, but you can also use any kind of soft …

Written by Margaret Floyd on 26/01/10 pm31 03:22 PM