Raw, grain-free “couscous” with a secret ingredient you’ll never guess
Love couscous but have a gluten sensitivity? Or want to stay away from too many refined carbs? Or want to increase the nutritional density of your side dishes but keep some of that comfort flavor? Well, do I have a trick for you.
Here’s a salad that mimics your basic couscous Greek-style salad, but instead of using actual couscous, or any other grain substitute for that matter (I often substitute quinoa for the couscous to avoid the gluten), this version uses a secret trick I learned from my friend, wellness coach …
Written by Margaret Floyd on 04/03/10 pm31 07:52 PM
- [ 04/03/10 pm31 07:52 PM
- 1 Comment ]
