Meet Margaret and the Eat Naked Team

Margaret Floyd, NTP HHC

Margaret Floyd has been on the pursuit of the ideal, nutritious, and delicious way of eating for the better part of her adult life. She began her career in business with senior roles such as President of Spark Strategies and Vice President of Canadian Business for Social Responsibility, but her passion for food took over and Margaret now works as a health and nutrition coach.

Margaret received her Nutritional Therapy Practitioner (NTP) certification from the Nutritional Therapy Association and was certified as a Holistic Health Counselor by the Institute of Integrative Nutrition. She is also a Certified Healing Foods Specialist, and is certified by the American Association of Drugless Practitioners and has a private practice in Los Angeles, California. Margaret’s work with clients is focused on shifting their diet to a Naked diet through gradual changes to their lifestyle, cooking methods, shopping habits, and recipes. She shares her passion for food and good health, and teaches her clients how to eat so they can enjoy both.

Margaret is in the final stages of authoring her first book, Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You, published by New Harbinger Publications. Watch for it on bookshelves in June, 2011. In  2008, Margaret authored the nutrition element of the Why Are You Weighting, Triumph! coaching program. Her approach is fresh, informal and fun to read, making difficult concepts easy and accessible. She was profiled recently on GroomedLA and Bcelebrated.

Chef James Barry

A recent contributor to the Eat Naked team is Chef James Barry, personal chef and owner of the Los Angeles based healthy (naked!) meal delivery company Wholesome2go. Chef James co-authored the recipe section of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier Youand supports Margaret and her clients with creative recipes, menu planning tips, and all sorts of great strategies to make eating naked fun and seriously delicious.

Chef James learned to scramble an egg at the ripe age of four and has been passionate about cooking ever since. A graduate of the Natural Gourmet Institute of Health and Culinary Arts in New York, James has served as a private chef to celebrities, helping them reach their optimum health. His healthy and tasty style of cooking has had such positive response that he started Wholesome2go, a healthy high-quality food delivery company currently serving the Los Angeles area. Whether traveling cross-country as the vegan/vegetarian chef on the Van’s Warped tour or in Europe with his celebrity clients, James is constantly making efforts towards assisting those that want to live healthier lifestyles.

If you’re lucky enough to live in the LA area, you can eat naked easily with Wholesome2go‘s meal delivery service. Also, James and Margaret are joining forces to develop a new line of healing foods we’re calling “Better than Naked” in the new year. Stay tuned!