Comments on: Get some culture in your veggies: How to make raw fermented vegetables video http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/ Take it all off. Your complete resource for a healthy, whole foods life. Mon, 20 May 2013 11:04:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mira http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-1429 Mira Fri, 08 Feb 2013 06:07:50 +0000 http://www.eatnakednow.com/?p=768#comment-1429 THANK YOU so much, this is my new project.

In our Russian culture, we regularly consume preserved veggies, specifically sour cabbage; it is know to be the “penicillin” of the kitchen; now i know why!

]]> By: Sony http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-1213 Sony Wed, 02 Jan 2013 09:39:52 +0000 http://www.eatnakednow.com/?p=768#comment-1213 Very informative, especially the whey, I wanted to know how to make it without using any commercial starters as I don’t think they are available here in India, thanks a ton!!! Keep up the good work, you give far better presentation that so called pro’s out there, short & sweet, I love it!!!

]]> By: Ashok http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-1147 Ashok Tue, 04 Dec 2012 15:11:03 +0000 http://www.eatnakednow.com/?p=768#comment-1147 Thanks Margaret Floyd.

Its great video, i ve just started making after viewing video provided by you.
Thanks a lot once again.

]]> By: Chef James http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-1107 Chef James Wed, 14 Nov 2012 05:40:50 +0000 http://www.eatnakednow.com/?p=768#comment-1107 That’s a great idea, Sheila. Will definitely do a coconut yogurt in the future. Can’t promise it will have stevia but I’ll make sure it tastes good. For now, check out the blog on how to make your own dairy yogurt. It’s fairly simple and really delicious!

]]> By: Sheila Loren http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-972 Sheila Loren Thu, 20 Sep 2012 01:42:07 +0000 http://www.eatnakednow.com/?p=768#comment-972 Hi margaret,
I would love to know how to make cultured yogurt using coconut meat, kefir, vanilla,strawberries and stevia. Erewhon sells one but it is so expensive!!
Just a suggestion for another video! :)

]]> By: Linda http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-964 Linda Sun, 16 Sep 2012 23:21:17 +0000 http://www.eatnakednow.com/?p=768#comment-964 Can I make horseradish using this method? This is all new to me.

]]> By: Margaret Floyd http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-909 Margaret Floyd Tue, 03 Jul 2012 00:53:25 +0000 http://www.eatnakednow.com/?p=768#comment-909 Hi Cathy, great questions. When you store the veggies in the fridge, they stop fermenting because the bacteria get cold and go dormant. You can keep them out of the fridge for a few days, though, without any trouble. This makes them good traveling food (albeit heavy). If the veggies get infected with a mold they can spoil, but if they’re kept in the fridge and if you press them down so that minimal air is contact with them after each use, they’ll last for months. ~ Margaret

]]> By: Cathy http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-906 Cathy Sun, 01 Jul 2012 16:41:11 +0000 http://www.eatnakednow.com/?p=768#comment-906 Thank you for the informative videos. I am very new to this and have a couple of questions. Once the fermentation has completed do the vegies have to be stored in the fridge? Additionally, what will cause the fermented vegies to spoil?

Thanks:)

]]> By: Margaret Floyd http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-845 Margaret Floyd Mon, 21 May 2012 16:08:21 +0000 http://www.eatnakednow.com/?p=768#comment-845 I’ve never tried yogurt starter specifically and wouldn’t recommend it – it’s formulated for dairy specifically. I’d either stick with the whey or a cultured veggie starter like that sold by bodyecology.com. You can use the contents of an acidophilus capsule, although i’ve not tried it myself, but you’ve got to watch for all the other fillers, etc. that often come in them. Dr. Mercola is working on a new one right now with Caroline Barringer from Immunitrition.com which uses the probiotics from his line (without any additives) and they’re having great success. i’m not sure when that product will be on the market, but keep watching his site for it. Should be in the next couple of months.

]]> By: Bill http://www.eatnakednow.com/cooknaked/2011/01/21/get-some-culture-in-your-veggies-how-to-make-raw-fermented-vegetables/comment-page-1/#comment-840 Bill Wed, 16 May 2012 17:56:24 +0000 http://www.eatnakednow.com/?p=768#comment-840 Margaret,

Can you add yogurt starter or the contents of acidophilus capsules to get more healthy bacteria into the culture? We currently make cultured veggies and sauerkraut, but I was wondering if this is possible.

Thanks!

]]>