October Unprocessed: Easy Formula For Unprocessed Salad Dressing
Written by Margaret Floyd on 06/10/11 pm31 12:58 PM
I’m so thrilled to be a contributor for the October Unprocessed challenge by food blogger, Andrew Wilder. Here’s a bit of my post:
Imagine this: You sit down to lunch over a big heaping bowl of salad. Every color in the rainbow is represented, all your favorite goodies from sun-dried tomatoes, some artichoke hearts, maybe an olive or two. Tender greens, fresh herbs, juicy tomatoes. Maybe some leftover wild salmon from last night’s dinner.
Your mouth is watering as you tuck into your delicious, unprocessed lunch and you reach for the bottle of salad dressing.
Just as you’re about to pour, you remember it’s October Unprocessed and maybe you better check out that ingredients. You’re pretty confident it’s got only the good stuff because after all, it’s screaming its health benefits from the label. Low fat! Low sodium! Organic!
What a disappointment to find the list filled with artificial crap you can’t pronounce.
It’s sad but true. I’ve seen many gorgeous, nutritious, absolutely amazing salads get destroyed by this stuff . . . Read the rest of my guest post here!PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only ever recommend or link to a product I have direct experience with and love!
AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.