How to Roll Sushi
Written by Margaret Floyd on 03/04/12 am30 06:54 AM
As I dip my toes into the very beginning of my third trimester of pregnancy, one of the foods I’m missing the most is sushi. I just love raw fish. Until the baby comes, I’m making do with some yummy homemade sushi with either smoked fish or just veggies. It’s a “hard life”.
In keeping with our theme of cooking how-to videos, this week Chef James shows us the secrets behind rolling your own sushi. We’ve got a great quinoa sushi recipe in The Naked Foods Cookbook (have you pre-ordered your very own copy yet?), or you can use any combination of veggies and fish you like. The finicky part is in the rolling, and once you know the tricks, you’ll be all set.
What’s your favorite homemade sushi? We’d love to hear from you in the comments below.
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