Easy creamy salad dressing

By   2 Comments

Just made this for lunch and it was outstanding. And sooo easy. A great way to use some of the homemade cream cheese if you’ve recently made that to get whey for your cultured veggies. This recipe made enough for a large side salad for two of us for lunch. Increase quantities as needed.


  • 2 tbsp extra virgin olive oil
  • juice of 1/2 lemon
  • 1/2 tsp dijon mustard
  • 1 tbsp soft cheese (I used the homemade cream cheese I mentioned above and it was delicious, but you can also use any kind of soft cheese like chevre, ricotta, rondele, store-bought cream cheese, etc)
  • fresh ground salt and pepper

Put all the ingredients in a small jar and shake vigorously to mix. You might need to use a fork to break up some of the cheese bits. I left it a little chunky, because it added some texture to the salad.


  1. Margaret, Fantastic site! The recipe looks delicious, I will try it this week. So proud of you! love and hugs. eileen

  2. admin


    Thanks so much Eileen! I hope you’re doing really well! Much love, Margaret

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