How to prevent your avocados from browning
Have you ever sliced into the most perfect avocado, used some of it, only to come back later to a hard, brown, useless mess? There’s nothing more tragic than a wasted avocado.
Okay, there’s LOTS more tragic than a wasted avocado, but still… perfect avocados are awesome and should be cherished.
This week, Chef James shares his tricks and tips for how to keep avocados from browning and how to make the perfectly bright green guacamole that doesn’t brown after the fact.
Have your own avocado tricks? We’d love to hear them! Please share them in the comments below.How to keep your avocados from browning. You may not like the answer.Click To Tweet
Have a cooking hack you’d like to learn more about from Chef James or a nutrition question for Margaret? Leave it in the comments below and we’ll answer it in an upcoming video.
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only ever recommend or link to a product I have direct experience with and love!
AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.