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About the Books

The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight & Feeling Great

Why go out to eat? Cooking at home is easy, healthy, delicious, and affordable—and with the right techniques and ingredients, preparing a home-cooked meal can be quicker than picking up take-out. The Naked Foods Cookbook, the anticipated follow-up cookbook to Margaret Floyd’s Eat Naked, shows readers how they can create whole, organic, and fresh “naked” meals that maximize the natural nutritional value of food. Unlike commercially available prepared foods and restaurant dishes, naked meals contain no harmful additives, preservatives, or empty-calorie fillers.

Readers who seek to control the quality of ingredients and nutrients in their food will turn to this cookbook time and time again for affordable, naturally delicious meals they can feel good about eating and serving to others.

Download press kit here.

Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for Healthier, Sexier You

Eat Naked is the genesis of years of learning, reading, seeking, and teaching about nutrition, cooking, and health.

No matter your dietary preference—vegetarian or omnivore, raw or cooked, macrobiotic, traditional, or modern—eating naked will only enhance the health benefits, simplify the process, and help you look great, even without your clothes on!

It’s time to enjoy “naked” foods—whole foods that are fresh and organically grown, prepared in ways that allow each food’s naturally delicious flavors to shine through. Margaret Floyd shows you how to choose the nutrient-dense foods that will make you look and feel so gorgeous, you’ll want to take it all off.

Download press kit here.

Author Bios

photo by Jasmine Lord

Margaret Floyd is a nutritional therapist, writer, and real food advocate. She’s has been on the pursuit of the ideal, nutritious, and delicious way of eating for the better part of her adult life.

Margaret received her Nutritional Therapy Practitioner (NTP) certification from the Nutritional Therapy Association and was certified as a Holistic Health Counselor by the Institute of Integrative Nutrition. She is also a Certified GAPS Practitioner, a Certified Healing Foods Specialist, is certified by the American Association of Drugless Practitioners, and has a thriving private practice in Los Angeles, California through which she supports clients throughout North America and Europe to achieve true health and vitality through diet and lifestyle changes.

Margaret is the author of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You published by New Harbinger Publications in 2011. She is also the coauthor with Chef James Barry of the follow-up cookbook, The Naked Foods Cookbook, released May, 2012. She currently blogs at www.eatnakednow.com as well as several other health-related websites. You can connect with her at www.facebook.com/takeitalloffwww.twitter.com/margaretfloyd , or www.pinterest.com/margaretfloyd/

Download Margaret’s professional CV.

photo by Shandon Youngclaus

Chef James Barry is a graduate of the National Gourmet Institute of Health and Culinary Arts in New York. He has worked as a private chef for celebrities and is founder of Wholesome2go, a healthy high-quality food delivery company currently serving the Los Angeles area. He is certified as a nutritional consultant through the Global College of Natural Medicine and as a Certified Healing Foods Specialist.

Chef James coauthored the recipe section in Margaret Floyd’s first book Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier Sexier You and is coauthor of its follow up cookbook, The Naked Foods Cookbook published by New Harbinger Publications in 2012. Connect with James at www.twitter.com/chefjamesbarry or at www.facebook.com/wholesome2go.

Download James’ professional CV.

Photo Gallery

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Photo by Elliott Shofield

Photo by Shandon Youngclaus

All the following photos were taken by Jasmine Lord.

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