Now that we’re fully entrenched in spring, you know that summer’s right around the corner. Depending on where you live, you may already be experiencing some beautiful longer days, sunny afternoons, warmer temperatures. Summers for me are synonymous with melons. I don’t eat them any other time of year, but as they come into season, there’s nothing more cooling and refreshing.
Do you have any tips or tricks for easy melon slicing? Or a favorite melon recipe? We’d love to hear them in the comments below.
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