One of the most popular recipes from our cookbook, The Naked Foods Cookbook, is Grainless Granola. We get rave reviews about this one and clients have made all sorts of creative versions of it.
Today, you’re in for a treat. Chef James and Sia (or Chef Sia as she’s decided she’s called!) demonstrate how easy it is to make.
This recipe is one we use all the time. It’s unusual for us not to have a batch of it kicking around. It’s so easy and so versatile, filling, a little sweet but not over the top. If you haven’t tried it yet, now’s the time!
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