Steak Tartare with a Twist [30 Days in the Raw, Day 22]

Steak Tartare with a Twist [30 Days in the Raw, Day 22]

Sometimes the best recipes happen by accident. No planning, a little creativity, and a touch of good luck. This is exactly what happened the other night when Chef James whipped together a little Steak Tartare. Well, it didn’t start out as Steak Tartare. It started out...
Week 3 Status Update [30 Days in the Raw, Day 21]

Week 3 Status Update [30 Days in the Raw, Day 21]

We are coming into the home stretch on our 30 days of raw eating and the benefits of eating this way continue to unfold. This week has been skin week. James is noticing his skin feels generally softer and isn’t oily, and while I don’t really see a difference in my own...

Raw Pesto Spaghetti [30 Days in the Raw, Day 16]

A few days ago I shared a very basic recipe for raw spaghetti and meatballs with you, and promised a fancier version with a raw pesto recipe. We made it the other day and it was amazing. The cool part is that there’s lots of extra pesto we can use in different things...

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