A Day in the Raw Foods Life [30 Days in the Raw, Day 23]

by admin | Oct 23, 2013 | Lifestyle

As we tuck into our last week of eating exclusively raw, we’re finding our groove in a daily routine. One of my favorite questions of the three people we’ve interviewed (Max Kane, Brad Keimach, and Melissa Henig) is “What does a day of food look like?” and we’ve been...

Steak Tartare with a Twist [30 Days in the Raw, Day 22]

by admin | Oct 22, 2013 | Mains, Recipes

Sometimes the best recipes happen by accident. No planning, a little creativity, and a touch of good luck. This is exactly what happened the other night when Chef James whipped together a little Steak Tartare. Well, it didn’t start out as Steak Tartare. It started out...

Week 3 Status Update [30 Days in the Raw, Day 21]

by admin | Oct 21, 2013 | Lifestyle

We are coming into the home stretch on our 30 days of raw eating and the benefits of eating this way continue to unfold. This week has been skin week. James is noticing his skin feels generally softer and isn’t oily, and while I don’t really see a difference in my own...

Simple Ceviche [30 Days in the Raw, Day17]

by admin | Oct 17, 2013 | Mains, Recipes, Snacks, Snacks-Savory

A personal favorite raw dish of mine is Ceviche. The tartness of the citrus combined with the softness of the fish… Yum! A Ceviche is a traditional raw fish dish served frequently in the coastal areas of Central and South American countries. We have a delicious one in...

Raw Pesto Spaghetti [30 Days in the Raw, Day 16]

by admin | Oct 16, 2013 | Mains, Recipes

A few days ago I shared a very basic recipe for raw spaghetti and meatballs with you, and promised a fancier version with a raw pesto recipe. We made it the other day and it was amazing. The cool part is that there’s lots of extra pesto we can use in different things...