Melissa’s Butter Pie [30 Days in the Raw, Day 25]

by admin | Oct 25, 2013 | Desserts, Kids, Recipes, Snacks-Sweet

Yesterday I shared an interview I did with the Raw Food Stylist, Melissa Henig. She’s currently working on her first book, Butter Me Up, and generously offered to share one of her favorite recipes. It’s for Butter Pie. Not your usual pie, that’s for sure, but yummy. I...

Steak Tartare with a Twist [30 Days in the Raw, Day 22]

by admin | Oct 22, 2013 | Mains, Recipes

Sometimes the best recipes happen by accident. No planning, a little creativity, and a touch of good luck. This is exactly what happened the other night when Chef James whipped together a little Steak Tartare. Well, it didn’t start out as Steak Tartare. It started out...

Raw Tomatillo Avocado Sauce [30 Days in the Raw, Day 20]

by admin | Oct 20, 2013 | Recipes, Sauces-and-dressings, Snacks-Savory

 One of the tricks I’ve learned as I’m making all my food raw this month is that sauces are actually quite easy to make raw. Simply take the ingredients (cooked and otherwise) for your favorite dressing, and just use them all raw instead. Sometimes the recipe might...

Raw Chocolate Mint Bites [30 Days in the Raw, Day 18]

by admin | Oct 18, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet

It being Friday and all, I thought I’d share a little raw dessert I happened upon on my 30 Day raw adventure. I found these chocolate mint cookies on Good Girl Gone Green’s website and gave them a try. They are SO EASY it’s ridiculous (it may tempt you to never bake...

Simple Ceviche [30 Days in the Raw, Day17]

by admin | Oct 17, 2013 | Mains, Recipes, Snacks, Snacks-Savory

A personal favorite raw dish of mine is Ceviche. The tartness of the citrus combined with the softness of the fish… Yum! A Ceviche is a traditional raw fish dish served frequently in the coastal areas of Central and South American countries. We have a delicious one in...