by admin | Oct 16, 2013 | Mains, Recipes
A few days ago I shared a very basic recipe for raw spaghetti and meatballs with you, and promised a fancier version with a raw pesto recipe. We made it the other day and it was amazing. The cool part is that there’s lots of extra pesto we can use in different things...
by admin | Oct 15, 2013 | Desserts, Recipes, Snacks, Snacks-Sweet
If you’ve been following my stuff for a while, you’ll know that I’m not a big fan of fruit juice. There’s just too much darned sugar without any of the fiber, and if you buy it commercially (which will, by necessity, mean pasteurized) you’re getting a mere shadow of...
by admin | Oct 12, 2013 | Lifestyle
One of my all-time favorite styles of lunch is to have an antipasto style salad. Yum. A delightful realization on this 30-day raw challenge is that a raw plate of such delights is a delicious and easy way to have a raw lunch. Here’s what I had the other day: two...
by admin | Oct 11, 2013 | Recipes
Some of you might have had the good fortune of liaising directly with Amanda, my right-hand woman without whom this 30 Days in the Raw experience would still be on my list of things I’d like to do one day. In addition to being an invaluable part of the Eat Naked...
by admin | Oct 9, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Chef James loves his ice cream and one of the happy realizations on this 30 Day challenge was that ice cream is easily made raw. In fact, we already made our ice cream mostly raw, so we just needed to make a few tweaks to an already exceptional recipe. Some of you...