by Chef James | Nov 14, 2018 | Breakfast, Breakfast-Savory, Kids, Recipes
I’ll be the first to admit I’m not a fan of declarations that something is the “best” or “greatest”. Mostly because items with that title usually don’t live up to the name. Not so here. I’m happy to report that this...
by Chef James | Nov 6, 2018 | Recipes, Sauces-and-dressings
I remember having a discussion with Margaret when she was just starting to write her first book, Eat Naked about what “eating naked” means. Many of you may not know this, but initially she saw this concept as being sauce-free. Naked as naked can be. I...
by admin | Dec 2, 2015 | Lifestyle
grat-i-tude, noun the quality of being thankful; readiness to show appreciation for and to return kindness It is the season of gratitude and although we are officially a week out from Thanksgiving here in the US, I’m still bubbling over with appreciation and awe...
by admin | Nov 27, 2013 | Lifestyle
Thanksgiving is by far my favorite holiday of the year. I am amazed that it continues to escape the crazy commercialization machine (Black Friday ridiculousness not-withstanding) and is truly a day to gather with loved ones and count our blessings. And there are so...
by admin | Nov 13, 2013 | Recipes, Sauces-and-dressings
I love a good roast chicken or turkey. But if you pass me some cranberry sauce, chances are I’ll just pass it on without even tasting it. Or I’ll take a teeny tiny spoonful just to be polite and smear it around my plate so I don’t have to eat much of it. (I’m not...
