The Naked Truth: 2011, A year in review

By   10 Comments

As we stand at the beginning of this new, exciting year it seems appropriate to reflect on the year that just passed. I have started and stopped writing this post many times now. How to encapsulate such a powerful year in a few short paragraphs?

At the outset of 2011 I set the intention of being truly naked, authentic, real. Of walking my talk in all facets of my life. Transparency is a big part of this, and so, taking a big breath, here I share the inside scoop on what was going on behind the scenes of Eat Naked last year.

On New Years Eve, hubby Chef James Barry and I chronicled 2011 and realized that something life-changing and pivotal happened in all but two months of the year. I won’t bore you with all the gory details, but here are some of the most notable moments:

In 2011, I married the love of my life.

Three times.

The first time was (unintentionally) on Valentine’s Day in an LA courthouse. Unromantic and kind of funny in cowboy boots with a cupid cutout on the wall behind us, but poignant nonetheless.

The second time was in an intimate, family-only ceremony in my ho metown Ottawa, so that my ailing mother could witness our vows. For many of the family members gathered, it was the last time they saw her alive. Powerful doesn’t begin to describe it.

And then a third time here in LA, with more family and our wider circle of friends, as a proper celebratory send-off to our new life together.

Ultimately, this wasn’t at all how we imagined our wedding to be (to begin with, we imagined it happening only once) but, as always with the unexpected, it was perfect and I wouldn’t change a thing.

In 2011, I launched my first book, Eat Naked

It’s hard to explain the amount of stretching and personal growth this endeavor asked of me.

From the moment I thought up the book until about two weeks before it launched, I felt with incredible (and uncharacteristic) certainty that this would be a huge success. Even though I had no experience in the publishing world, I had this deep knowing that it would give real value, maybe even change lives.

And then, two weeks before the book launched and I began my media tour, I panicked. I second-guessed every word I wrote, every moment of confidence, every strategy I’d devised. I felt (appropriately?) naked and exposed, with my face staring back at me on the book’s cover. I decided I’d been delusional to think I could do this. The shy little girl inside me balked at the TV cameras, the long list of radio interviews, all the attention. I just wanted to crawl into a hole and hide.

I think they call this the “terror barrier” and let me tell you, I hit it hard. I called many a friend in fits of gasping tears bemoaning the whole thing I’d set in motion, wishing I could somehow get off the train and make it all go away.

But of course getting off the train was not an option and all I could do was take a deep breath (or many) and put one foot in front of the other. I fumbled a few interviews, and nailed others. I learned little details the hard way (e.g.,  always bring your own water to the green room, even if it’s a big TV network). I even faced my biggest fears and did a few speaking engagements.

I grew a new patch of grey hair over those few weeks, but I survived and now am much better equipped as we head into the launch of the follow-up cookbook in a few months.

In 2011, I said goodbye to the woman who gave me life.

On July 1st, after the exhilaration of sending off the final cookbook manuscript to the publisher’s editing team, I got the devastating phone-call that my ailing mother was heading into emergency surgery, for the second time in a week. The prognosis wasn’t good.

Within a day, I was on a flight home to Canada and at her bedside in the intensive care unit. The following 10 days were some of the most difficult, memorable, important days of my life. I read to her, I held her hand, I sang to her, I said all the things I’d ever wanted to say, and I got to say good-bye.

She left this world far too early on July 13th, 2011. But now her pain is gone, and who can begrudge her that? It gives me great comfort to know she’s in a better place and her suffering is over.

In 2011, I discovered I am going to be a mother.

In October, my new hubby and I spent a month in Europe on our honeymoon, drinking wine, relaxing, and eating way too much pasta. It was blissful.

So blissful, in fact, that we came home pregnant.

Fitting in some ways, given the passing of my mother. Quite the cycle of life. It seems this is the year I move officially from daughter to mother, the passing of the torch. Serendipitously, my due date is a year almost to the day of my mother’s passing. Coincidence?

And so now, as we step into 2012, a whole new adventure begins:

– A new chapter in my life as I become a mother and bring this baby into the world. I’ve only been pregnant for 3+ months and already this little creature has taught me so much about surrender, slowing down, and listening to my body’s sometimes very confusing instincts. Lots and lots of fodder for future blog posts…

– A new book to launch that I co-authored with the amazing Chef James Barry.  You asked for recipes and you got ‘em! 170 gluten-free, properly-prepared, naked foods recipes from the simple and speedy to the complex and impressive. The Naked Foods Cookbook comes out in May 2012 – and is already available for pre-order on Amazon.

Looking forward into 2012 I can hardly imagine the adventures, the joys, and the challenges that await us. What I do know is that I am committed to stepping into this year with the same intention as the last: being truly naked, authentic, and real. With perhaps a little extra dose of self-care for good measure.

Thank you to all of you – friends, family, clients, supporters, readers, the whole Eat Naked family – for being part of my community and coming along for the ride. It’s my honor and privilege to share my thoughts on food, health, and life with you, and I look forward to an incredible 2012 for us all.


  1. Margaret,

    Blog posts don’t bring me to tears very often, but yours did today. Thank you for sharing.


  2. Nicole B


    What a beautiful post! I’m very grateful that you couldn’t turn and run before your book came out–it has changed my life! I read it before the holidays and have already made so many changes. I can hardly wait to get your cookbook.

    Congratulations to you both on your pregnancy. I see a fantastic year ahead for you!

  3. As an NTP working in that capacity in a natural food store, I want you to know that I am starting my new year by reading your book cover to cover. Since I talk with customers 1 on 1 in a public setting, I have only a snipit of time to share the properly prepared, whole food and north to south digestion concepts with them. Eat Naked is providing me with the “reminders” and many new concepts to share with our customers. Thank you for not running when the “terror barrier” arrived as well as sharing it with us…. you’re a great example for me when I start classes in our new building this Spring!

    Your experience with your weddings and your mother touched my heart and I pray that your newly found motherhood will be one blessing after another for the next 18 years!!

  4. kathryn mongeau


    margaret- beautiful post froma beautiful person- what an exciting life that’s created. congratulations on all of it. love you!

  5. Harmony


    Exciting days indeed! What a roller coaster you have been on. How nice that you could be with your mother as she made the “glorious transition to a freer life.” I have your book and Love it. Thanks for sharing your talents with the world. Good luck on the next adventure!

  6. Lorraine


    Inspired, as always, Margaret! Thanknyounfornsharing all this! Keep well in 2012.

  7. Lorraine


    Sorry still learning to type on the iPad, clearly!

  8. Brenda DOst


    Wow! Talk about a year of exciting and MAJOR events! Congratulations, condolences and congratulations again!

    I lost my mom nearly 3 years ago, and still found myself planning to call her as late as this fall when something came up that I wanted to ask her. Unfortunately my phone company doesn’t connect THAT far. They say that the relationship between mothers and daughters is one of the most complicated and closest. I have found that works both ways for me — as a mother of daughters and a daughter. I don’t there will ever be a time when I don’t think of her and miss her.

    Congratulations on your wedding and on your pregnancy! I do believe in the circle of life. We cherish those who have passed away and love those who remain more each day. As it has always been. And you will surprised when you see a vivid reminder (a look, a smile or maybe a personality trait) that reminds you of your mom…but relish them! When one daughter is unhappy with me, she looks like my dad and the other looks like my mom when she is angry. So they are ALWAYS with us in many ways.

    .May God bless your marriage and your growing child.

    And thank you for your message of eating naked, enjoying food, and taking time for ourselves. Who would have thought that a new approach to eating would enrich my life and sense of calm so greatly?!

  9. Sheila


    Wow what a blog!! I love how candid and real it is!
    Also-Congratulations on your pregnancy-so exciting! and I will def. be buying your new cookbook!

  10. Leslie


    Well, my friend, you did it. Naked, authentic, and real. That sums up this blog and the way you’ve lived this past year. Congratulations on making it through it all – the ups and the downs – with such seeming ease and grace. You are truly an example of how hard work, clear intention, courage, smarts, and a passion for life will take you far. Thanks for leading the way. I am ever so grateful for you and your work in the world. Here’s to an even more exciting 2012! (If that’s even possible…)

Leave a Reply

Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.